Most likely, yes.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
Yes, you can use regular table salt instead of rock salt to make homemade ice cream. The purpose of salt is to lower the freezing point of ice, helping to freeze the ice cream mixture. Rock salt is commonly used because its larger crystals help to distribute the cold more evenly. However, table salt can also work, but you may need to use more of it.
Yes, rock salt is used to lower the freezing point of the ice surrounding the ice cream mixture, allowing for faster and smoother freezing. It helps create the right conditions for making homemade ice cream by chilling the mixture evenly.
technically you are changing a liquid to a solid or semi-solid as you don't want your ice cream to be hard as a rock This is NOT a chemical change....no new substance (chemical) is made............only the physical form.
Salt typically refers to table salt or sodium chloride. Epsom salt is magnesium sulfate. Consuming salt will result in a salty taste; large amounts will induce vomiting. Consuming Epsom salt acts as a laxative and is rafer bland.
there are particals that they use.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
Yes, you can use regular table salt instead of rock salt to make homemade ice cream. The purpose of salt is to lower the freezing point of ice, helping to freeze the ice cream mixture. Rock salt is commonly used because its larger crystals help to distribute the cold more evenly. However, table salt can also work, but you may need to use more of it.
Pure Epsom salt - MgSO4.7H2O - is a white powder.
Induppu is not Epsom Salt. Indppu is Rock Salt containing Potassium (KCl) Epsom Salt contaains Magnesium (MgSO4) Sulphate. Common salt contains Sodium (NaCl)
A flavor of ice cream that begins with "rock" is "rockyroad"
Yes, rock salt is used to lower the freezing point of the ice surrounding the ice cream mixture, allowing for faster and smoother freezing. It helps create the right conditions for making homemade ice cream by chilling the mixture evenly.
There are several agents that are able to cut rock. Some of cutting agents that can be used to cut rock are: epsom and also crystal.
Yes most people interchange both quite often. But you could possibly even add the same amount of both into the one ice cream machine.
none
ROCK.....y road