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I would give a scientific explanation, but i doubt you would have a chemical that would evaporate in a refridgerator... so no.

answ2. well, sublimation is the name of the process by which ice becomes water vapour, without passing through a liquid phase. Commonly called "freezer burn" in unprotected meat in a refrigerator. So yes, the water in (e.g. the meat) will evaporate in a freezer. But directly from solid to vapour.

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