Evaporation is caused by liquid getting heated up into gas. refrigerators cool the temperature down and increase the time it takes for water to evaporate.
It doesn't exist it's either evaporation or vaporisation
Kenmore refrigerator model 253.55693400 Is very slow at dispensing ice.
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in the refrigerator the molecules are a little slow but freezer is almost stiff
salt is not produced but it is extracted from sea water throught evaporisation of water and then purifying it.
IT will get cold and slow down but it will probably survive.
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
called: destillation, evaporisation, drying,
Placing vegetables in the refrigerator slows their wilting by slowing the production of enzymes that cause food spoilage. it also slows the development of bacteria that produce food spoilage.
you can preserve foods by putting them in the refrigerator to slow down the bacteria process.
In the fridge, the cells slow down and mold doesn't grow as fast in the colder environment
Low temperatures reduce the action of ripening enzymes. When tomatoes are stored in a refrigerator the colder temperature causes ripening enzymes to slow down, which slows the ripening process.