Affecting factors of the solubility:
1. temperature
2. pressure
3. stirring
4. granulation of the solute
5. some added compounds
6. amount of the solute
7. the geometry of the beaker
8. the water volume
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Does adding salt water effect how fast it freezes?In one word ,yes. Salt water or no salt water as long as the temperatures are the same in whatever container you put them in. There's a reason for this, the salt water has a different effect because it takes a longer time to freeze because it has something in the water like if the water had, a rock. It would cause the water to take time to firsthand would take a longer time due to the item the water has in it.
Salt slows down the evaporation rate of water. When salt is dissolved in water, it raises the boiling point and decreases the vapor pressure of the water, making it harder for water molecules to escape into the air as vapor, thus slowing down the evaporation process.
The particles of salt and the particles of water are both moving very fast. The different particles attract to each other so therefore it forms a solution.
Salt water.
In water or on land? On land, they are not fast but in water they can be fast.
what is temperature
that salt water will frezze faster
Salt is not evaporated, salt remain as a residue of evaporation.
yes it does it does not freeze as fast
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
The fast water beacase it is more pure.
Don't add salt. Salt raises the boiling point of water, making it take longer.
Beacuse itss
Inspecified question. How much salt?
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.