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What is the french word for sealing food in plastic and then cooking it in hot water?
Wiki User
∙ 11y ago
It is called "cuisson sous vide" (literally cooking under vacuum).
It may yield great savors, but it is currently viewed as one of the most unhealthy cooking methods because of all the chemicals involved in plastic.
Ziploc bags for instance start melting before boiling point, and plastic releases a lot more chemicals when it is heated, or when it contains acidic food.
A single plastic bag may contain dozens of chemical additives, plastic bag food is nothing but junk food.
Wiki User
∙ 11y ago
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