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Percy Spencer invented both the microwave oven and a new type of magnetron. For more information go to www.invent.org/Hall_Of_Fame/13.html, or use google.com to search for more information.
The Indian state formerly known as Orissa, Odisha is known for its usage and education of information technology. Currently, the area uses technology that much of the civilized world uses, like the internet and information technology.
Applications:- Analogue TV systems: to transmit color information.- For transmitting stereo information in FM sound broadcast at VHF- One important application of DSB is the transmission of color information in a TV signal.- CB radio- TV broadcasting- Air traffic control radios- Garage door opens keyless remotes- DSB-SC is a technique used in electronic communication, most commonly for transmitting information via a radio carrier wave.- DSB-SC used in stereo transmission of FM radio.- Two way radio communications.
Stodola Pumpa is a historical water pump and is considered an important piece of engineering heritage in the Czech Republic. It was developed in the late 19th century by Czech engineer Josef Stodola as a solution for efficient water lifting. The design utilized a unique mechanism that allowed for the effective movement of water from lower to higher elevations, particularly beneficial in agricultural and industrial applications. Over time, it has become a symbol of innovation in hydraulic engineering in the region.
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Ivan Stodola was born in 1888.
Ivan Stodola died in 1977.
Edwin King Stodola was born in 1914.
Edwin King Stodola died in 1992.
Aurel Stodola was born on 1859-05-10.
Aurel Stodola died on 1942-12-25.
Aurel Stodola has written: 'Die Dampfturbinen' -- subject(s): Turbines
The cast of Tomi od benziskata pumpa - 1979 includes: Emilija Andreevska Bratislav Dimitrov Stojna Kostovska Kostadinka Velkovska
Angelina Amico's birth name is Angelina Kati Domenica Iren Amico.
Stodole pumpa, also known as "pumpa" in Slovak, is a traditional dish from Slovakia, particularly associated with the region of Liptov. It is made primarily from grated potatoes, which are mixed with flour and sometimes other ingredients to create a dough. This dish is often served as a side with various meats or as a hearty meal on its own. Its rustic origins reflect the agricultural lifestyle of the Slovak countryside.