No, although related, and look very similar, they are different fish.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
No, they are a different species of fish.
Cod and Haddock
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
Battered fish, usually cod or haddock.
HAKE
These fish are of the order Gadiformes, commonly known as cod-like fishes. This order includes species like cod, whiting, pollack, and haddock, which are known for their importance in commercial fisheries.
they get there fish from the sea because thats where they get the fish to make tuna,cod, haddock, trout, pollock e.g
The goby fish, or disambiguation, have many natural predators and, in fact, are a prey species of many fish. Some of the goby's predators are humans, cod, haddock, sea bass, and flatfish.
I have found cod is a good second choice as haddock is not available in New Zealand.
Salmon, Trout, Cod, Haddock, Pollack, Mackerel and many more.
Several reasons. #1) Most people find it to be a much better tasting fish than Cod, hence more searched for on the fish market. 2) The supply of Haddock is less bountiful than Cod, that also adds to the price increase