The minimum clearance to combustibles for a woodburning stove is typically 36 inches on all sides. However, this can vary depending on the specific model and manufacturer, so it's important to refer to the stove's installation manual for precise guidelines.
Not the best wood. Rapid burn, rapid burn out, very high creosote production- if used other than as kindling, be sure to clean your chimney OFTEN.
Andrew R. Addkison has written: 'Cooking on a woodburning stove' -- subject(s): Cookery, Wood Stoves
Well.. By A Stove?
Have you had any luck on your request? I'm looking for the same information.
The temperature in a kitchen oven can exceed 100 degrees Celsius while cooking.
no you can not
No it is not safe to burn it.
Don't sit on it.
A basswood is any of several varieties of tree of the genus Tilla, especially Tilla americana, the American basswood.
When the outside temp is higher than the inside temp, the warm air forces the cooler air in the chimney back into the stove/house. Hence the odor.
The Electric Stove was invented in 1896 by a certain Groff Copeman.