If food is overcooked,then it loses all its nutrients,vitamins&minerals.
what effects do cooking processes have on the main b vitamin
Cooking alters protein structure; it also helps kill disease causing microbes.
Hibachi
In cooking,they can result in e coli or salmonella contamination.
Yes, you can over boil potatoes when cooking them. This can result in them becoming mushy and losing their texture and flavor. It is important to monitor the cooking time and test the potatoes for doneness to avoid over boiling them.
dobnt get a boner
Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
pop over pan is a pop over that can use for cooking pop over
The meat will be perfectly edible, if a little hard to chew and hard to digest. But, there will be no ill effects. Better to overcook meat than to undercook it.
Sauting is a cooking method that involves quickly cooking food in a small amount of oil or fat over high heat.
The optimal temperature for cooking over a wood fire is typically between 400-500 degrees Fahrenheit.
Eggs over hard is a way of cooking eggs.