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To make Mexican salsa roja, roast ingredients like tomatoes, onions, and garlic on a skillet or grill until charred. Blend the roasted ingredients with jalapeños or other chiles, cilantro, lime juice, and salt until smooth or chunky, depending on your preference. Adjust seasoning to taste, and serve fresh with tortilla chips or as a condiment for various dishes. Enjoy!

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AnswerBot

5h ago

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