In several smaller containers, rather than two big ones. They are more accessible, and less likely to be ruined by some drunk dropping his beer into the chips or something like that. At any party, never put all your eggs in the same basket, as it were.
A good name for salsa could be "Zesty Fiesta Salsa," which evokes a lively and flavorful experience. Alternatively, "Sunset Salsa" captures the vibrant colors and fresh ingredients typically found in salsa, suggesting a perfect accompaniment for summer gatherings. Both names convey energy and appeal to the fun, social aspect of enjoying salsa.
Makes a delicious dip,(good with pringles)
Best way to learn salsa is with a qualified instructure and class. Learning salsa with a good instructure makes a significant difference. In addition to group classes, you can accelerate learning through practice at home with videos and private 1:1 classes with an instructor.
1. Fast dance - you move alot so you need more energy 2. Because you move alot, your body will be well toned and lose fat quickly 3. cardiovascular - you actually exersizing while you dance, and your "exersize" is not boring because now you call it dancing, dancing salsa. 4. You enjoy rythm and have fun while dancing, so you are likely to feel good. Your fat will burn faster when you feel good while dancing. 5. You get two benefit when learning salsa. Yes, you burn fat fast, and you learn how to dance salsa right! Its fun
a dance for celebration of good gathering of harvest
salsa
It tastes so good because the healthiness of salsa, compliments the fat from corn tortilla chips. It's simple!
they can be a normal good ou inferior good its depend where has more demand.
For 100 people, a good estimate is to provide about 2 ounces of salsa per person, totaling 12.5 quarts (or roughly 3 gallons) of salsa. For chips, plan for about 1 ounce per person, which would be around 6.25 pounds of chips. It's always wise to have a bit extra to accommodate varying appetites.
For 50 people, a good rule of thumb is to provide about 10-12 ounces of salsa per person, which totals around 5-6 quarts of salsa. For chips, estimate about 10-12 ounces per person, resulting in 30-40 pounds of chips. Adjust quantities based on the event's duration and whether other snacks are being served.
You can go to http://allrecipes.com/recipes/appetizers-and-snacks/dips-and-spreads/salsa/top.aspx. They have a whole list of salsa recipes in which you can make. Most salsas go well with chips. Some crackers may go good too, it just depends on what kind!
chips,cookies.reeces,icecream,cake,juice,pop.candy
There are not many nutrients in potato chips and they consist mostly of sodium, polyunsaturated and monounsaturated fats. The nutrients they chips may have include iron, vitamin C, magnesium and vitamin B6.
Lots of things taste good with salsa! One of my easy favorites is scrambled eggs- put a little salsa on them and cheese if you like and mm-mm-good! Another easy party food or snack is to pour salsa over a block of cream cheese and dip tortilla chips in it. I can eat that just for dinner!
You should make deviled eggs!!! Salad! Spring rolls Bruchetta and artisan bread Samosas Pakoras Veggie plate and dip (hummus?) Chips and guacamole and salsa
Nachos
Party foods that are good choices include soda, beer, all sorts of chips, and salsa dips. Hot wings are always an excellent choice. Nachos and cheese whiz are also good.