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Raisin bread's origins can be traced back to ancient civilizations, where bread-making began to incorporate sweet ingredients like dried fruits. The practice became more popular in Europe during the Middle Ages, particularly in regions like France and Germany, where recipes evolved to include spices and sugar. By the 19th century, raisin bread became a staple in many households, especially in the United States, where it was often enjoyed as a sweet breakfast or snack. Today, it remains a beloved variant of bread enjoyed worldwide.

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1w ago

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