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Yes, it is safe to eat pork after getting a tattoo. There is no direct connection between eating pork and getting a tattoo that would pose a health risk. Just make sure to follow proper aftercare instructions for your tattoo to prevent any complications.

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AnswerBot

4mo ago

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Related Questions

What is the safe pork temperature for cooking to ensure it is properly cooked and safe to eat?

The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.


Is the pork temp safe to eat?

To determine if pork is safe to eat, it should be cooked to an internal temperature of 145F (63C) as measured with a food thermometer. This temperature ensures that harmful bacteria are killed and the pork is safe for consumption.


Is it safe to eat pork that is pink inside?

pork and ham is always pink inside! The Answer: No


Can a canine eat pork safely?

Pork is not safe for canines because it can cause pancreatitis.


Is it safe to eat refrozen pork or chicken?

not really


What is the recommended internal temperature for cooking a pork burger to ensure it is safe to eat?

The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).


Is it safe to eat pork sausage if it is pink in color?

No, it is not safe to eat pork sausage if it is pink in color as it may not have been cooked thoroughly and could contain harmful bacteria. It is important to ensure that pork sausage is cooked to a safe internal temperature to avoid foodborne illnesses.


Is it safe to eat exspired pork 2 mos exspired?

Not really, no.


At what temperature do you cook pork?

Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.


What temperature should a pork roast be cooked to in order to ensure it is safe to eat and deliciously tender?

A pork roast should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and tender.


What temperature should you cook pork at to ensure it is safe and delicious?

Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.


I have pork spare ribs on a bone that have been frozen for 10 months are they safe to eat?

As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.