Water does not evaporate instantly at a specific temperature. Evaporation is a gradual process that occurs as water molecules gain enough energy to escape into the air. The rate of evaporation increases with higher temperatures, but there is no specific temperature at which water evaporates instantly.
Water can evaporate at any temperature, but its rate of evaporation increases as the temperature rises. At the boiling point of water (212°F or 100°C at sea level), water evaporates rapidly, transitioning to steam.
Water evaporates more rapidly at higher temperatures.
Hot water will evaporate first because the higher temperature causes the water molecules to move faster, increasing the rate of evaporation. Cold water has slower-moving molecules, resulting in a slower rate of evaporation.
That depends a lot on the circumstances: mainly the shape of the water's container (the key part here is, how much surface is exposed), and the temperature. If you spill one liter of water on the floor, it might well evaporate within minutes in some cases. If you spill it on a hot metal plate, it might take seconds to evaporate.
It depends on how much light is shining on the glass. If there is a lot, then the water in the dark glass will evaporate faster because the temperature will be higher. If there is no light, then it does not matter.
Water don't turn instantly into ice; this depends on the temperature.
Water evaporate faster in sun because the temperature is higher.
You can increase the temperature.
Water can be evaporated at any temperature.
Well first of all, you cannot put water on the sun. It would evaporate before it got there. But if you somehow did without changing its temperature until you got to the sun then it would almost instantly evaporate and the molecules would in turn become ionized and become plasma.
Water is evaporated at any temperature but a high temperature favors evaporation.
Evaporation occur at any temperature.
At higher temperature evaporation is faster.
Water can evaporate at any temperature, but its rate of evaporation increases as the temperature rises. At the boiling point of water (212°F or 100°C at sea level), water evaporates rapidly, transitioning to steam.
Water is evaporated at any temperature.
Water is evaporated at any temperature.
Water is evaporated at any temperature.