It looks a bit small, certainly less than one serving.
1 ounce is 28.3495 grams. There are 35.274 ounces to a kilogram.
An ounce is about 28 times heavier than a gram.
1 oz = 28.3495 g Here is the conversion formula: 1 oz* 28.34952313 g 1 oz = 28.34952313 g
28 grams in 1 oz
64 oz 1 quart = 32 oz 1 oz = 0.03 qt 1 Imp. qt = 40 oz
30 grs.
BIG - ,32 oz is 1 quart.
About 100 pounds. Plan for 4 oz. per person which is 1/4 pound each.
About 100 pounds. Plan for 4 oz. per person which is 1/4 pound each.
qt measures how big it is. lbs measures how heavy it is. What is it?
Ham should be used in normal proportions, contradictory it could make problems with our health. Recommended amount of ham is: 1/4 - 1/3 lb. per boneless ham or 1/3 - 1/2 lb. per serving of bone-in ham.
They had specific rations and in total they got 22 ounces of food and 3 pints of milk. This included: 1 oz. of meat, 4 oz. bacon or ham, 3 pints of milk, 2 oz. butter, 2 oz. margarine, 2 oz. fat or lard, 2 oz. tea, 1 egg, 2 oz. jam, 3 oz. sugar, 1 oz. cheese, 3 oz. sweets. That was their ration per week per family. Source from Yahoo.
That depends on how big your hand is!! 3 oz of chicken or meat looks like a deck of cards, whereas 3 oz of fish looks like a checkbook (and I understand that 1 oz of cheese is about a 1 inch cube) so there you have it, approximations. 2 oz of chicken would fill my palm, but I'm a 5'3 petite woman, it would look tiny in my husband's palm (he's 6'4)...
1 pound of ground ham will be equal to 2 cups.
It is roughly a pound and a half. Imagine 1 and 1/2 blocks of butter.
what you need are 2 big can of pineapple juice, brown sugar,bay leaves. put ham in a pot big enough to hold the ham (Whole PC.) and 2 cans of pineapple juice. if you want he flavor to seep thru the meat, punch small holes to the meat, using small knife. combine all ingredients use only 3pc of bayleaves, 1/2 cup of brownsugar. marinade overnight. Now, boil the pot of ham with its ingredient for 3 hours. Drain, but save the juice. Bake the ham at 350F. for 2.5 hrs. this only applys if you have a reg. ham. if you have tradional dry Chinese ham, you don't need to bake it. to make the ham toppings, combine 1/2 cup of brown sugar and 1 1/2 cup of juice simmer to thicken, pour in the ham 10 min. before end of cooking in oven
ok look. a pint of blueberries is 16 ounces.