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Do you say-clarify to someone or clarify it for someone?
You clarify something for someone. For example, you could say, "Can you clarify this for me?"
What is the same as clarify?
Synonyms for clarify include explain, elucidate, and make clear.
Who is in charge of Department of Energy?
Of what country? Please clarify your question.Of what country? Please clarify your question.Of what country? Please clarify your question.Of what country? Please clarify your question.
What is it to clarify?
To clarify means to make something clearer or easier to understand by providing additional information or explanation. It involves removing any confusion or misunderstandings that may exist.
What does it means to clarify?
To clarify something means to explain or back up your information so that one can understand more better. Whenever you clarify something you should add more details so that what you're trying to say makes more sense.
Why are eggs used in beef consomme?
Egg white is traditionally used to clarify (or clean) the consomme, as the egg white cooks it floats to the top of the pot filtering the consomme as it rises.
What are the release dates for In the Consomme - 1909?
In the Consomme - 1909 was released on: USA: 30 November 1909
What does iodized salt do to consomme?
The iodine content does not alter the flavor, it is just there as a nutritional supplement. Iodized salt tastes like salt. If you add it to consomme, the consomme will become salty.
What is a consomme block?
A Consomme block is powdered chicken broth; but rectangular. Like a sugar cube is to sugar.
Where did consomme origin from?
France
What is the difference between bouillon and consomme?
Consomme is more richly flavored than bouillon. However, the two are quite similar.
Why is it important not to boil consomme during clarification?
Boiling consommé during clarification can disrupt the process of forming a clear raft of proteins that help to clarify the broth. This can result in a cloudy consommé instead of a clear one. It's important to simmer the consommé gently to allow the proteins to coagulate and clarify the broth properly.
What is the clear soup with thin vegetables?
Consomme'
Where can you buy consomme?
In the supermarket
What are some different types of consomme soup?
CONSOMME:A consomme is a clarified stock using clearmeat to clarify it. Clearmeat is a mixture of ground meat, egg whites and vegetables. You mix the clearmeat with the stock thoroughly and let it come to a simmer stirring plenty until the raft starts to form. When the proteins coagulate they grab on to microscopic impurities which cause it to be cloudy. To finish, once the raft has completely formed you careful scoop some of the raft out/push it to the side so you can scoop out the consomme with a ladle. You pass it through cheesecloth as you're scooping out the consomme.VARIETIES:You can make beef, veal, lamb, chicken, fish, vegetable, etc. As long as you have the stock you can clarify it!SOUPS:You could use consomme to make a Pho soup or some classic garnishes are Celestine (crepes, chicken and spinach), Royal (an egg custard), Tapioca (self explanitroy), Dubarry (a mushroom puree mixed with bechemel, egg yolks and one whole egg then put into small moulds and baked), profiteroles (cream puffs without the cream, which are made from choux pastry). You can make any clear soup you wish out of consomme, a beef noodle, chicken vegetable, vegetable! possibilities are literally endless.
What is another word for broth that starts with a c?
consomme
What is clear soup?
consomme from Latin cnsummre, to finish
