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1). The heat of the flame CONDUCTS through the bottom of the pan, to the inside.
2). The heat from the metal on the bottom inside the pan CONDUCTS into the water
that's down there on the bottom.
3). The water on the bottom gets hot.
4). When the water on the bottom is hot, CONVECTION makes it rise to the top,
and CONVECTION makes cooler water sink to the bottom.
5). Go back to Step-2 as many times as possible until somebody shuts off the burner.
What else can I help you with?
What is the difference between conduction or convection?
Conduction is the transfer of heat through direct contact between objects or substances, such as touching a hot pan. Convection is the transfer of heat through the movement of fluids, such as air or water, which results in the circulation of heat, like in a convection oven.
When you heat water in a pan by which mode does most of the heat travel in water conduction convection or radiation?
Convection I think - the pan will conduct the heat, as it is a solid, but mostly in liquids and gases this doestn work as well as the particles are further away so convection is normally how it is heated.
How do the principles of convection conduction and radiation explain how water in a pan gets hot?
Convection occurs as warmer water particles rise, transferring heat to cooler particles below. Conduction happens as the heat travels from the stovetop to the bottom of the pan, heating the water through direct contact. Radiation occurs as heat energy from the stove is emitted in the form of infrared radiation and warms the water and the pan.
Does convection heat a pan of water?
Yes, convection can heat a pan of water. As the water near the bottom of the pan absorbs heat, it becomes less dense and rises, creating a convection current that circulates the water and helps to distribute the heat evenly.
Is cooking of bibingka convection radiation or conduction?
Cooking bibingka involves all three methods of heat transfer: conduction from the pan to the batter, convection as hot air circulates around the pan, and radiation as heat is directly emitted by the oven's heating elements.
Is a pan over a flame radiation or conduction?
Both the flame heating the pan and the pan heating the water are examples of conduction. Convection is when the molecules of water heat other molecules of water.
How is heat transferred from a stove burner to a pan?
convection
What is the difference between conduction or convection?
Conduction is the transfer of heat through direct contact between objects or substances, such as touching a hot pan. Convection is the transfer of heat through the movement of fluids, such as air or water, which results in the circulation of heat, like in a convection oven.
When you heat water in a pan by which mode does most of the heat travel in water conduction convection or radiation?
Convection I think - the pan will conduct the heat, as it is a solid, but mostly in liquids and gases this doestn work as well as the particles are further away so convection is normally how it is heated.
How do the principles of convection conduction and radiation explain how water in a pan gets hot?
Convection occurs as warmer water particles rise, transferring heat to cooler particles below. Conduction happens as the heat travels from the stovetop to the bottom of the pan, heating the water through direct contact. Radiation occurs as heat energy from the stove is emitted in the form of infrared radiation and warms the water and the pan.
Does bacon cook in the frying pan because of convection?
Yes, Conduction is illustrated by the heat being transferred from the hot pan into the egg which then causes the egg to heat and transform.
How does convection and conduction affect stir fry vegetables?
In actual fact stir fry is both conduction & convection, this is because the food is getting hot by conduction But then it is convection as you generally put water or something in it.
Does convection heat a pan of water?
Yes, convection can heat a pan of water. As the water near the bottom of the pan absorbs heat, it becomes less dense and rises, creating a convection current that circulates the water and helps to distribute the heat evenly.
Is cooking of bibingka convection radiation or conduction?
Cooking bibingka involves all three methods of heat transfer: conduction from the pan to the batter, convection as hot air circulates around the pan, and radiation as heat is directly emitted by the oven's heating elements.
What are the differences between conduction and convection?
Conduction is the transfer of heat through direct contact between objects, such as a pan on a stove. Convection, on the other hand, is the transfer of heat through the movement of fluids, such as air or water, which results in a circulating current.
Can you explain the three modes of heat transfer - conduction, convection, and radiation - and provide examples of each?
The three modes of heat transfer are conduction, convection, and radiation. Conduction: This is the transfer of heat through direct contact between objects. For example, when you touch a hot pan, heat is transferred from the pan to your hand through conduction. Convection: This is the transfer of heat through the movement of fluids or gases. An example of convection is when warm air rises and cool air sinks, creating a convection current. Radiation: This is the transfer of heat through electromagnetic waves. An example of radiation is the heat you feel from the sun, which travels through space without the need for a medium.
Is stir frying vegetables conduction radiation or convection?
Stir frying vegetables primarily involves conduction and convection. Conduction occurs when the vegetables are in direct contact with the hot surface of the pan, transferring heat from the pan to the vegetables. Convection is also at play as the hot air in the pan circulates and transfers heat to the vegetables, cooking them evenly. Radiation, on the other hand, plays a minor role in the cooking process as it involves the transfer of heat through electromagnetic waves, which is not the primary method of heat transfer in stir frying.
