Yes, convection can heat a pan of water. As the water near the bottom of the pan absorbs heat, it becomes less dense and rises, creating a convection current that circulates the water and helps to distribute the heat evenly.
Convection I think - the pan will conduct the heat, as it is a solid, but mostly in liquids and gases this doestn work as well as the particles are further away so convection is normally how it is heated.
Most of the heat travels through convection in water when it is being heated in a pan. As the water is heated, the warmer water rises to the top of the pan while the cooler water sinks to the bottom, creating a convection current that helps to distribute the heat throughout the water.
Convection occurs as warmer water particles rise, transferring heat to cooler particles below. Conduction happens as the heat travels from the stovetop to the bottom of the pan, heating the water through direct contact. Radiation occurs as heat energy from the stove is emitted in the form of infrared radiation and warms the water and the pan.
This phenomenon is an example of convection, where hot water molecules rise to the top and transfer their thermal energy to cooler water molecules through movement. As a result, this creates a circular motion that helps distribute the heat evenly in the water.
1). The heat of the flame CONDUCTS through the bottom of the pan, to the inside. 2). The heat from the metal on the bottom inside the pan CONDUCTS into the water that's down there on the bottom. 3). The water on the bottom gets hot. 4). When the water on the bottom is hot, CONVECTION makes it rise to the top, and CONVECTION makes cooler water sink to the bottom. 5). Go back to Step-2 as many times as possible until somebody shuts off the burner.
Convection I think - the pan will conduct the heat, as it is a solid, but mostly in liquids and gases this doestn work as well as the particles are further away so convection is normally how it is heated.
Most of the heat travels through convection in water when it is being heated in a pan. As the water is heated, the warmer water rises to the top of the pan while the cooler water sinks to the bottom, creating a convection current that helps to distribute the heat throughout the water.
I believe the answer is convection
convection - as the water near the heat source gets warmer, it becomes less dense and rises, creating a current that circulates the water in the pan.
Both the flame heating the pan and the pan heating the water are examples of conduction. Convection is when the molecules of water heat other molecules of water.
Convection occurs as warmer water particles rise, transferring heat to cooler particles below. Conduction happens as the heat travels from the stovetop to the bottom of the pan, heating the water through direct contact. Radiation occurs as heat energy from the stove is emitted in the form of infrared radiation and warms the water and the pan.
This phenomenon is an example of convection, where hot water molecules rise to the top and transfer their thermal energy to cooler water molecules through movement. As a result, this creates a circular motion that helps distribute the heat evenly in the water.
convection
1). The heat of the flame CONDUCTS through the bottom of the pan, to the inside. 2). The heat from the metal on the bottom inside the pan CONDUCTS into the water that's down there on the bottom. 3). The water on the bottom gets hot. 4). When the water on the bottom is hot, CONVECTION makes it rise to the top, and CONVECTION makes cooler water sink to the bottom. 5). Go back to Step-2 as many times as possible until somebody shuts off the burner.
Conduction is the transfer of heat through direct contact between objects or substances, such as touching a hot pan. Convection is the transfer of heat through the movement of fluids, such as air or water, which results in the circulation of heat, like in a convection oven.
convection
In both cases, heat is transferred via convection.