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Answer #1:

Heat transfers from a barbecue grill to your Hamburgers mostly by convection.

Heat tends to rise and the hamburgers are above the fire. There may also be

heat in the form of radiation, and the transfer of heat by direct contact with the

fire (conduction).

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Answer #2:

Heat transfers from a barbecue grill to your hamburgers mostly by radiation.

When you say "Heat tends to rise ...", what you really mean is that a pocket of

hot fluid surrounded by a colder bunch of the same fluid will rise through the

fluid. That's certainly true of the air in the barbie, but the amount of heat that air

can carry is relatively small in that situation. If you had to wait around for the

burgers to cook by convection, your guests would be sending out for Pizza long

before the beef was ready.

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Q: How does heat from a barbecue transfer to the burgers?
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