Because there are green apples to.
The red light is reflected by the red apple because the apple absorbs all other colors except red, which it reflects back to our eyes. This is why we see the apple as red.
An apple appears red because its skin contains pigments called anthocyanins. These pigments absorb most colors in the spectrum, except for red, which is reflected back to our eyes, giving the apple its red color.
Yellow and red combine to create the color orange through a process called additive color mixing. When yellow light and red light are mixed together, they overlap and combine to stimulate the cones in our eyes, creating the perception of the color orange.
When white light hits a red apple, the apple absorbs all the colors in the white light except for red. The red color is reflected off the apple and that is what we see. The other colors are absorbed by the apple's pigments.
A red apple absorbs most colors of light except for red light, which is reflected off the apple's surface. The red color we perceive is the result of the apple absorbing all other colors and reflecting red light.
I think what you mean is a red orange and yellow apple. This type of apple would be called a Gala apple.
an apple is red sometimes, or it could be green. But a strawberry is red. an orange is orange. and a banana is yellow.
an orange became an orange by someone mixing an apple seed with a lemon seed. the color red and the color yellow make orange wich gave it its color. And the orange is a citris fruit like the lemon but kind of sweet like the apple. The orange gets its size from the apple but can be small like a lemon, wich is when its called a tangerine. And so that's how the orange became an orange.
An apple could only be two colors, green and red. But of course it could be different shades of red and green. == ==
It's actually called "red-orange"
red delicious
you could tell this by the redness of the apple and if it is. if it is reddish orange it is not ripe, but is it is just dark red it is ready
An Orange Pippin is a type of apple cultivar known for its sweet and tart flavor profile. It has a vibrant orange skin with occasional red blushes. The Orange Pippin apple is often used for both fresh eating and cooking due to its versatile nature.
orange yellow green blue indigo violet
New York is an apple not a orange
The orange is red in color due to the presence of pigments called carotenoids, specifically beta-carotene, which give the fruit its characteristic red-orange hue.
The inside of your orange is red because of a pigment called anthocyanin, which is responsible for the red color in some citrus fruits.