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Assuming that we're talking about the egg being in water, salt just makes the water more dense. As long as the water is more dense than the egg, the egg will float. The way to reverse this is by changing the density of either the egg or the water so that the egg is more dense than the water, causing it to sink. It's more practical to reduce the density of the water, by adding even more water. The salt concentration decreases, making the water eventually less dense than the egg again.

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10y ago
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13y ago

Salt doe not 'have' any chemical as you say, rather it is a chemical. I presume you mean normal table salt, chemically sodium chloride. When dissolved in water it would serve to increase density of the resulting solution slightly. This increased density would work with the natural buoyancy of the egg and help it to float. This is the same principle that allows people to easily float in the Dead Sea or the Great Salt Lake in Utah for you Americans. I hope this helps :)

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12y ago

salt dissolves in water,making the water pressure denser,thus supporting the egg.when salt is not added,the water is less dense,thus not supporting the egg.common sense.

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Q: If salt will make an egg float what substance will make it sink again?
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