It's a semi-solid or solid. It does not follow the shape of the container it is in unless force is applied to it, scooping with spoon, pouring it (air pressure) etc.
In nursing, the rule is. "if it melts at room temperature, it is a liquid."
A measure of how much solid will dissolve in a given amount of liquid is known as the "solubility" of that compound in that liquid.
Lots of foods change states of matter. Butter and margarine and ice cream melt, changing from solid to liquid. Cheese will melt if heated enough. Milk in the process of spoiling changes from liquid to solid. Think cheese or yogurt. Vegetables and fruits can be liquefied by blending, as when making soup or juice. Vegetables will also decay and break down into a liquid state. Vegetables can also become liquid during cooking. If you heat fruit and do not add pectin, most fruits will turn into juice rather than jam. Eggs are a colloid. You can change them from liquid to solid by cooking, but you can't change them back again.
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
Pebbles are solid.
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
Yogurt is a solid/liquid dispersion (gel).
Frozen yogurt is a semi liquid/semi solid that is yogurt
Yogurt and ice cream is measured in liquid measurements and a "pound" is a solid measure. "Cups" is also a liquid measurement of volume so your question can not be answered since cups don't equal a pound of weight.
cooking oil
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
A measure of how much solid will dissolve in a given amount of liquid is known as the "solubility" of that compound in that liquid.
Technically, you should be able to, as peristalsis in the oesophagus does not depend on gravity, so you can swallow food upside down. However, I am not sure if yogurt counts as a liquid or a solid. Therefore, in conclusion, if it is a solid, then yes, but if it is a liquid, then probably not.
You can dip the irregular solid in a water or other suitable liquid. This is how, you can measure the volume of the solid. The mass can be measured by weighing scale. Mass/volume = density. It is easy to measure the mass and volume of the liquid. First measure the mass the container. Then add the liquid to it. You will get the mass of the liquid. Then measure the volume of the liquid. Use the above formula to calculate the density of the liquid.
No,it's a measure of liquid volume
You don't measure solid vegetables by liquid measure (quart is liquid)
Milliliters and liters are units of volume.
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.