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To ensure that food is stored safely above freezing temperature, it is important to keep the refrigerator temperature at or below 40F (4C). Additionally, make sure to properly seal and store food in airtight containers to prevent air circulation that can lead to freezing. Regularly check the temperature of the refrigerator and avoid overloading it with food to allow for proper air circulation.

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4mo ago

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Related Questions

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The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).


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The recommended internal temperature for meatballs to ensure they are safely cooked is 160F (71C).


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The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).


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The recommended internal temperature for rotisserie chicken to ensure it is safely cooked is 165F (74C).


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The recommended internal temperature for turkey meatloaf to ensure it is safely cooked is 165F (74C).


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Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.


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The recommended temperature for frying a turkey is 350 degrees Fahrenheit to ensure it is cooked safely and deliciously.


What is the minimum internal temperature that eggs should reach to ensure they are safely cooked?

Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.