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This question is probably asking about microwave ovens. Water molecules have a net dipole moment, and microwave radiation causes them to rotate as the dipoles interact with the electromagnetic field. This increased motion of the water molecules translates into heat as they bump into other molecules and each other. Other polar molecules such as proteins are also affected in a similar way.
What else can I help you with?
What is a type of radiation that is absorbed by water?
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
How do microwaves heat water?
Microwaves heat water by causing the water molecules to vibrate rapidly, generating heat through friction.
Why do microwaves heat water?
Microwaves heat water by causing the water molecules to vibrate rapidly, which generates heat through friction.
How do microwaves affect the water?
microwaves vibrate water molecules in food to create heat
What property of microwaves makes them good for heating food?
Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This method is efficient and fast, as microwaves directly target and heat the water molecules in the food.
What ubstance in the food absorbs the microwaves?
Water molecules in the food. Microwaves work by only vibrating the water molecules, in order to increase the temperature of the food without significantly altering the properties of the food itself.
How does the hydrogen bonding between water molecules affect the properties of water?
It enables water molecules to stick to each other and to many other things.
What is a type of radiation that is absorbed by water?
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
What are microwaves attracted to in foods?
water molecules.
Why does liquid water absorb microwaves easily unlike ice?
Liquid water absorbs microwaves more easily than ice because the molecular structure of liquid water enables it to better interact with the electromagnetic radiation of microwaves. In ice, the rigid lattice structure reduces the mobility of water molecules and hinders their ability to absorb the energy from the microwaves efficiently. This results in lower heating rates compared to liquid water.
Why do microwaves heat water?
Microwaves heat water by causing the water molecules to vibrate rapidly, which generates heat through friction.
How do microwaves heat water?
Microwaves heat water by causing the water molecules to vibrate rapidly, generating heat through friction.
How do microwaves affect the water?
microwaves vibrate water molecules in food to create heat
What chemical in food absorbs energy from microwaves?
Water molecules
What property of microwaves makes them good for heating food?
Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This method is efficient and fast, as microwaves directly target and heat the water molecules in the food.
How microwaves cook food?
the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.
Can water absorb microwaves?
Yes, water can absorb microwaves because its molecules have a positive and negative charge that can align with the alternating electric field of the microwaves, causing them to oscillate and generate heat. This is why microwaves are commonly used to heat food that contains water.
