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Eating a healthy breakfast provides your body with carbohydrates, protein, and healthy fats, which are sources of energy. These nutrients are broken down during digestion to fuel your body's functions and activities throughout the day.
The recommended unit for any type of energy is, of course, the joule. The older unit, calorie, is still often used for food. If spelled with a capital "C", "Calorie", it usually means a kilocalorie.
1) The unit for any type of energy is the joule. 2) In some contexts, such as food, the old-fashioned unit "calorie" is still used.
The recommended unit to use for any type of energy is the joule. That way, no conversion factors are required, when converting from one type of energy to another. In practice, the calorie or kilocalorie is still sometimes used for food.
electrical energy
The SI unit for energy - any type of energy - is the joule. For food, another unit, the calorie, is still often used.
The energy in chocolate comes from the calories it provides, mainly from carbohydrates, fats, and sugar. These nutrients are broken down during digestion to release energy that our bodies use for various functions.
Encana is a North American company that provides and distributes "energy". The type of energy that the Encana corporation provides is all natural gas energy.
Eating a healthy breakfast provides your body with carbohydrates, protein, and healthy fats, which are sources of energy. These nutrients are broken down during digestion to fuel your body's functions and activities throughout the day.
The recommended unit for any type of energy is, of course, the joule. The older unit, calorie, is still often used for food. If spelled with a capital "C", "Calorie", it usually means a kilocalorie.
Oil
Food energy, which is a special case of chemical energy.
what is calorie
Sandy loam soil
luli n pudi!
1) The unit for any type of energy is the joule. 2) In some contexts, such as food, the old-fashioned unit "calorie" is still used.
The recommended unit to use for any type of energy is the joule. That way, no conversion factors are required, when converting from one type of energy to another. In practice, the calorie or kilocalorie is still sometimes used for food.