Heat would flow from beaker A to beaker B, moving in the direction of higher temperature to lower temperature. The heat transfer would continue until both beakers reached thermal equilibrium, with their temperatures equalizing.
it would be the same
The concentration of starch would depend on the volume and concentration of starch in each container. If the same volume of starch solution is in both the baggie and beaker, then the concentration of starch would be the same.
Well, for a solid, you would draw the particles close together and touching so that none of them could be moved around. For a gas you would draw them very spaced apart with none touching, and for a liquid you would draw them some where in the middle with some touching and some spaced out.
Subtract the mass of the beaker from the total weight.
The beaker with more water would have more thermal energy because thermal energy is directly proportional to the amount of substance present. In this case, the larger beaker contains more water molecules, therefore having more thermal energy.
the beaker would feel hot
The marble will have the motion of the person who dropped it (I assume you mean by 'dropped' that it is not thrown by the person, just dropped), whilst I assume the beaker is stationary. I also assume the person is moving horizontally and the beaker is upright. Therefore the marble will arrive in the beaker with some sideways velocity and will strike the side of the beaker with a horizontal component of velocity as well as a vertical component. I should think it will spin round the beaker a few times before coming to rest, it might even bounce right out. You can't predict this exactly without some more information.
The area of a beaker refers to the surface area that can hold a liquid, which would be the curved surface area of the beaker. This would require calculating the lateral surface area of the beaker based on its dimensions. The area cannot be determined with just the volume measurement.
When you pored it into the beaker it would be there. It has to be added by some process. Using the faucet or another container with water in it would be the simplest manner.
" beaker " and " vessel " would be suitable.
Nucleotides, DNA polymerase, and phosphate buffers would be found in the beaker of DNA but not in the beaker with glucose. These components are specifically associated with molecular biology processes like DNA replication and amplification, which are not related to glucose metabolism.
When measuring a liquid.
it would be the same
A chemical system consists of the system and the surroundings. If you're dealing with a solution in a beaker, the solution would be the system and the beaker and air would be the surroundings.
For this you would have to look at the beaker. Most modern beakers measure in litres and millilitres.
liquid volume
It would very likely explode, but if you are lucky it will fizz and burn a hole in the beaker. But, do NOT ever combine colored fusion and still fusion into a beaker. The results will always be dangerous.