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Syrup took long time to move down because: -
The more viscous the fluid is, the more time it takes to flow
The greater cohesion, the slower flow of fluid
The thicker the fluid is, the slower the adhesion
What else can I help you with?
When the parison is placed in the second mold it doesnt yet have the exact shape of a finished bottle is the parisions visocity low or high why?
When the parison is placed in the second mold, its viscosity is low. This allows the parison to be easily shaped and molded into the final bottle shape. As the parison cools and solidifies, its viscosity increases, helping to retain the bottle shape.
How would you explain a bottle moving across the water in the same direction that the waves are traveling?
The bottle is likely being carried by the current or the movement of the water caused by the waves. The direction of the waves propels the bottle forward, moving it in the same direction as the waves.
What will happen to a balloon stretched over the mouth of an empty bottle when the bottle is placed in hot water explain all the energy transfers?
When the bottle is placed in hot water, the air inside the bottle will heat up and expand, creating an increase in pressure. This increased pressure will cause the balloon to inflate as the air molecules inside the bottle push against the stretched balloon. The energy transfers involve the transfer of heat energy from the hot water to the air inside the bottle, which then increases the kinetic energy of the air molecules, resulting in the inflation of the balloon.
When glass stopper in a bottle is stuck it may sometimes be loosened by holding the neck of the bottle under a hot water faucet explain the physical principle responsible for this observed phenomenon?
With a few exceptions (notably melting ice) objects expand when heated. If you run hot water on a bottle neck, the heat is applied directly to the bottle and only indirectly to the stopper inside the bottle, so the bottle heats first, and thereby expands sooner than the stopper does. An expanded bottle will exert less pressure on the stopper.
Why does a plastic bottle full of steam get pressed in if placed in a refrigerator?
When the temperature of a confined sample of gas is reduced, the pressure is reduced. Just before you cover the bottle, the steam in it has the same pressure as the air outside the bottle. (If the steam momentarily had higher pressure, some of it ran out. If the steam momentarily had lower pressure, some air ran into the bottle.) After you cover the bottle, nothing can get in or out of it. Then you cool the steam. The pressure inside drops when the steam cools. Now the pressure of the air outside the bottle is higher than the pressure inside the bottle, and the higher pressure outside crushes the bottle. ================================================ Do you REALLY want to see something cool, and shock the other people in the house ? Take the same plastic bottle, boil some water, pour some of the boiling water into the plastic bottle, and when the bottle is full of steam, cover it up tight. Watch the water in the bottle. As soon as it STOPS boiling, shove the bottle into a dish of ice. The water inside will START boiling again ! From the explanation above, you should be able to explain this. Here's a hint: Water boils at a lower temperature when there's less pressure on top of it. Boiling water in Denver is not as hot as boiling water in Brawley, California, because Denver is at higher altitude. so the air pressure there is lower.
When you tip a syrup bottle upside down, It takes a long time for all the syrup to move down.Explain this, using the idea of viscosity, cohesion,and adhesion?
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Does the size of the bottle affect how many blobs are produced?
No, the size of the bottle does not affect how many blobs are produced. The number of blobs is determined by the pressure applied to the bottle and the viscosity of the liquid inside.
When the parison is placed in the second mold it doesnt yet have the exact shape of a finished bottle is the parisions visocity low or high why?
When the parison is placed in the second mold, its viscosity is low. This allows the parison to be easily shaped and molded into the final bottle shape. As the parison cools and solidifies, its viscosity increases, helping to retain the bottle shape.
What is sae 30 mean?
"Most of the time when viscosity is explained words are used that are too technical for the average person to quickly grasp. This leaves them still wondering what the viscosity numbers really mean on a bottle of motor oil. Simply put, viscosity is the oil's resistance to flow or, for the layman, an oil's speed of flow as measured through a device known as a viscometer. The thicker (higher viscosity) of an oil, the slower it will flow. You will see oil viscosity measurement in lube articles stated in kinematic (kv) and absolute (cSt) terms. These are translated into the easier to understand SAE viscosity numbers you see on an oil bottle."
As the temperature of a fluid increases does its viscosity increase or decrease?
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.
Can you explain why there is beer in a wine bottle"?
Beer is not typically found in a wine bottle. If beer is in a wine bottle, it may be due to a mistake in packaging or labeling.
Why alphy gum not stick in his bottle?
Alphy gum does not stick in its bottle because it is coated with an anti-adhesion agent that prevents the gum from sticking to the sides of the bottle. This helps in easy dispensing of the gum without it getting stuck.
When the parison is placed in the second mold it doesn't yet have the exact shape if a finished bottle. is the parisons viscosity low or high?
High
What is it when you attempt to hit someone else with a glass beer bottle?
due to the mass of the beer bottle, its velocity, and possible viscosity of the liquid inside, the beer bottle will smash through someones head and cut there head clear off. I sees it, is to say i saw it happen..
Where can one purchase a bottle filling machine?
When buying a bottle filling machine, one should first determine what will the bottle be filled with. Items such as liquids, dry goods such as pills and powders, will require a different type of bottle filling machine because of the viscosity of the materials. One may purchase a bottle filling machine by going to the site Kinnek and getting a quote.
When the parison is placed in the second mold it doesnt yet have the exact shape of a finished bottle is the parisons viscosity low or high?
If we assume that sufficient air pressure is being used to mold the bottle, it is probable that the temperature of the material being used is too low, and this would mean that the viscosity is too low to insure the material being blown takes the proper shape of the mold.
Average speed of tomato sauce leaving a bottle?
Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
