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What are four physical properties of a glass of milk?
White color Liquid state Translucency Cold temperature
Does milk freeze at 0.53 and - 0.56 degrees Celsius?
No, milk typically freezes at around -0.55 degrees Celsius. If the temperature is above that, milk will remain liquid until it reaches that freezing point.
Why does your arm feel cold when you reach inside the refrigerator to get a container of milk?
When you reach inside the refrigerator, the cold air inside the refrigerator comes into contact with your arm. Your arm loses heat to the colder air, resulting in the sensation of coldness. Additionally, metal shelving and drawers inside the refrigerator can conduct the cold temperature and contribute to the overall sensation of coldness on your skin.
Does water heat up faster than milk?
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.
Does milk float on honey?
Yes, milk will float on honey. Honey is much denser and heavier than milk. If you drop a spoonful of honey into a glass of milk it will sink to the bottom of the glass.
Explain how cold milk cools hot cocoa?
it makes it taste better and it is cold
How does cold milk cools hot cocoa?
since there is kinetic energy in both hot and cold objects the particle in the hot objects move fast causing heat and the particles in the cold object move slower so the cold kinetic energy can cause the hot kinetic to become cooler in other words When you pour cold milk into hot cocoa the milk and cocoa particles start to collide. When a high-energy cocoa particle hits a low-energy milk particle, energy transfers. The cocoa particles slow down and the cup of cocoa cools down.
Which is better hot Cocoa just made Or with milk?
I believe you are asking 'is hot cocoa better hot or cold'. If you make 'hot cocoa' with cold milk the cocoa will not dissolve and you will end up with lumpy not very well mixed chocolate milk.
Why does milk chocolate melt faster than dark?
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
What makes chocolate stronger?
less milk A higher concentration of cocoa.
Nicole's cocoa is 142 degrees F Nicole adds cold milk Now the cocoa is 103 degrees F. How many degrees did the cocoa cool?
39
What causes the energy transfer in a cup of hot cocoa when cold milk is added?
The energy transfer is due to collision of the particles and or molecules. Cold milk has particles with less average kinetic energy. Hot cocoa has particles with a higher average kinetic energy. When mixed the particles collide and some transfer of KE takes place until they have a new average KE which is between that of the 2 separate substances. This means that the new temperature will be 'warm' or between the 2 original temperatures.
When you stir cocoa powder in milk what is the milk?
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
What is the milk when you dissolve cocoa power into milk?
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Is milk from nipples warm or cold?
Since the normal average body temperature is 98.6F any fluids within a living body will be at least that temperature or a little higher. Breasts are not refrigerators; breasts produce warm milk.
Does white chocolate have milk?
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
What is the cocoa percentage in milk chocolate?
The cocoa percentage in milk chocolate is typically around 10-20.
