0
The law of conservation of mass clearly states that the mass could not have been destroyed (nor created for that matter). Theresore, when the reaction with air took place, part of the mass of the sucrose would be converted to a gaseous state, and probably a chemical reaciton with the air would create a different compound, and would escape into the atmosphere. hope this answers the question.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What is thermal loss in dielectric heating?
Thermal loss in dielectric heating
Does heating peanut butter increase its mass?
No, because heating matter dose not effect its mass.
Do heating matter increases its mass?
No.
Give the best explanation for a gain or loss in mass?
An increase in mass is normally caused by chemical reactions with other materials, Similarly, a loss in mass can be explained by a physical change of state or by the removal of elements or compounds by chemical reactions.
How do you find the mass of heated air?
By the heating the colligion between atoms will increase so the mass of the air also increases.We cant measure the mass of air but we can measure it with the help of a container.
When cuso45h2o is heated in a crucible there is a loss of water how is the amount of water loss determined?
Weigh mass before heating and weigh mass after heating. Before mass - after mass.
What chemical reaction is involved in the heating of aqueous solution of sucrose?
At high temperature sucrose is thermally decomposed.
What mass of sucrose C12H22O11 is needed to make 500?
What mass of sucrose C12H22O11 is needed to make 500 ...
Will the mass of iron filings change after being heated and then reweighed?
Yes, the mass of the iron filings will most likely change after being heated and reweighed. Heating the iron filings can cause the formation of oxides through oxidation reactions, which can lead to the loss of some mass. Additionally, heating can also cause some of the iron filings to vaporize, resulting in further mass loss.
How justified the difference in mass before and after heating is due to the loss of oxygen?
This can be confirmed by doing a chemical analysis.
Why does a blue powder turned to white and lost mass upon heating?
Because of the loss of the water of hydration.
The formula for sucrose is CËÂËÃHËÃËÃOËÂËÂ Figure the molar mass of sucrose to the nearest gram?
342
What is thermal loss in dielectric heating?
Thermal loss in dielectric heating
What is percent of 17g sucrose in 188g of water?
The percent, by weight of 17g of sucrose in 188g of water is calculated as follows Mass of Sucrose / Total Mass of Solution *100% = 17 / (188 + 17) * 100 = 8.29%
What is the Atomic mass of sucrose?
342.3 g/mol
How do you make a 12 sucrose solution?
To get a 12 mass% sucrose sol'n dissolve 12.0 g sucrose in 88.0 gram (near 88 ml) of water.
What is the molecular for sucrose?
I assume you mean the molecular mass. Its molecular mass is 342.3g/mol
