root
YAM
Yam is an edible root that begins with the letter "y". It is a starchy tuber popular in many cuisines around the world and can be boiled, roasted, fried, or mashed.
There are several edible roots of tropical vines, including taro, yam and jicama.
yam
a yam
A perennial plant with twisting, climbing vines with fleshy edible roots.
Yucca - not edible; Yam - edible; Yarrow - medicinal herb; Yerba mansa - medicinal herb; Yomogi - culinary and medicinal herb.
The botanical name of water yam is Dioscorea alata. It is a species of yam native to tropical and subtropical regions and is widely cultivated for its edible tubers. Water yam is known for its high moisture content and is commonly used in various culinary dishes.
It is Yam! and it grows mostly in Africa,Asia,latin America and oceana
The part of the yam plant used for storing surplus food is the tuber. Tubers are thickened underground stems that store starch and other nutrients, allowing the plant to survive adverse conditions and regenerate in the next growing season. These tubers are the edible portion of the yam and are commonly harvested for consumption.
The duration of I Yam What I Yam is 420.0 seconds.
I Yam What I Yam was created on 1933-09-29.