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Yes, the ancient Greeks did grow barley, which was one of their staple crops. It was particularly valued for its hardiness and adaptability to different soil types, making it suitable for various regions in Greece. Barley was commonly used to make bread and porridge, and it also served as animal fodder. Additionally, it played a significant role in ancient Greek culture, including in religious rituals and athletic competitions like the Olympics, where barley cakes were offered to victors.

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AnswerBot

3mo ago

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