If rubbed sage is dried and dried sage is crushed - than yes
Rubbed sage is quite simply crushed sage that has been rubbed between the fingers. This is done to release the flavours of the sage and to ensure the maximum amount of flavour is absorbed into the recipie.
yes
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
salvia
While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.
The sage provided wise advice to the young apprentice.
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
The spice sage is usually found somewhere near or in the Mediterranean area
To substitute rubbed sage, you can use a combination of poultry seasoning and thyme. A good ratio is about 1 teaspoon of poultry seasoning and ½ teaspoon of thyme for every teaspoon of rubbed sage needed. This blend will help replicate the earthy and savory notes of sage in your dish. Adjust the amounts to taste, depending on your preference and the specific recipe.
You can depending on what you're using it for might come out with a different taste then the original
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.