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While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.

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13y ago

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How do you substitute rubbed sage for fresh sage?

yes


Which is strongest ground sage or rubbed sage?

Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.


How much fresh sage is equal to dried sage?

1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.


SuBsitution for sage?

There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.


Are dried sage and rubbed sage equal?

If rubbed sage is dried and dried sage is crushed - than yes


What is rubbed sage?

Rubbed sage is quite simply crushed sage that has been rubbed between the fingers. This is done to release the flavours of the sage and to ensure the maximum amount of flavour is absorbed into the recipie.


Do you have to rub ground sage to make rubbed sage?

When you rub sage either fresh or dried, it brings out the oils and aroma of sage. Sage's oils and aroma is very fragile and does not last long. It is better to buy more sage when the previous sage is starting to age. Freah is always better than dried The flavor from sage does not spread very well but yet it is a strong aroma. Mix it well. I have sage growing in my backyard so fresh is available and it has very pretty purple flowers.


What if you use fresh sage in a crock pot?

No problem to use fresh sage or any other fresh herb when cooking in stock pot.


How much rubbed sage is equal to one tablespoon fresh sage?

There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.


What is the spanish word for rubbed sage?

salvia


What is the conversion of a quarter cup fresh sage to dried sage?

When converting fresh sage to dried sage, the general rule of thumb is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated in flavor. Therefore, a quarter cup of fresh sage is equivalent to about 1 tablespoon (or 3 teaspoons) of dried sage. Always adjust according to personal taste, as some may prefer a stronger or milder flavor.


What is the equivalent measurement to sage leaves to ground sage?

To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.