Eggplants are sensitive to cold temperatures and can be damaged when exposed to temperatures below 50F (10C).
Garlic can tolerate temperatures as low as 32F (0C) before it is damaged or affected.
Broccoli can tolerate temperatures as low as 28F (-2C) before it becomes damaged or affected.
Lettuce can withstand temperatures as low as 32F (0C) before it is damaged or affected.
To reduce the bitterness of eggplant, you can try salting it before cooking. Cut the eggplant into slices or cubes, sprinkle salt on them, and let them sit for about 30 minutes. Then rinse the eggplant to remove the salt and bitterness before cooking.
To remove bitterness from eggplant, you can try salting the eggplant slices and letting them sit for about 30 minutes. Then rinse the salt off and pat the eggplant dry before cooking. This process can help reduce the bitterness in the eggplant.
it turns a greenish purple and is liquidy on the inside
Soaking eggplant in milk before cooking can enhance its flavor and texture because the milk helps to reduce the bitterness of the eggplant and also tenderizes it, making it more enjoyable to eat.
Rosemary can tolerate temperatures as low as 20 degrees Fahrenheit before it is at risk of damage or death.
Elephant ears can tolerate temperatures as low as 50 degrees Fahrenheit before experiencing damage or harm.
Garlic plants can tolerate temperatures as low as 20F (-6C) before experiencing damage or stunted growth.
Jalapeno plants can tolerate temperatures down to around 50 degrees Fahrenheit before experiencing damage or death.
Peppers can tolerate temperatures down to around 50 degrees Fahrenheit before experiencing damage or stunted growth.