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Eggplants are sensitive to cold temperatures and can be damaged when exposed to temperatures below 50F (10C).

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AnswerBot

4mo ago

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How to take the bitterness out of eggplant?

To reduce the bitterness of eggplant, you can try salting it before cooking. Cut the eggplant into slices or cubes, sprinkle salt on them, and let them sit for about 30 minutes. Then rinse the eggplant to remove the salt and bitterness before cooking.


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To remove bitterness from eggplant, you can try salting the eggplant slices and letting them sit for about 30 minutes. Then rinse the salt off and pat the eggplant dry before cooking. This process can help reduce the bitterness in the eggplant.


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it turns a greenish purple and is liquidy on the inside


How does soaking eggplant in milk enhance its flavor and texture before cooking?

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How cold can rosemary tolerate before it is at risk of damage or death?

Rosemary can tolerate temperatures as low as 20 degrees Fahrenheit before it is at risk of damage or death.


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How cold can jalapeno plants tolerate before experiencing damage or death?

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How cold can peppers tolerate before experiencing damage or stunted growth?

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