The yield of sunflowers can vary significantly based on factors like soil quality, climate, and farming practices. On average, sunflower production ranges from 1.5 to 3 tons per hectare. In optimal conditions, yields can exceed 4 tons per hectare.
There are approximately 3 cups of sunflower seeds per pound. This may vary a bit depending on the size of the seeds.
For the oil type of sunflower seed, there are 24-32 pounds per bushel. So if a ton equals 2000 pounds, then there are between 83 and 63 bushels per ton of sunflower oilseed. For the confectionery sunflower seeds (used for food) there are 24 pounds per bushel, so that would be 83 bushels per ton.
A hector is larger than a acre. there is approximatly 4840 ft per square and there is 2.47 acres to 1 hector.
Each sunflower head can contain as many as 800 to 2000 seeds. These seeds can vary in appearance, but the most common type used for snacking is black with a white stripe pattern on the hull. These seeds are the means of sunflower reproduction, and can be planted to grow into a new sunflower the following growing season.
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40 miles per hour
2 tones/acre
The yield of sunflowers is commonly referred to as "sunflower seed yield." It is typically measured in terms of weight per area, such as pounds or kilograms per acre or hectare. This yield can vary based on factors like seed variety, soil quality, weather conditions, and farming practices. Sunflower seed yield is an important metric for evaluating the productivity of sunflower crops.
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Sunflowers typically have one pistil per flower head. However, since a sunflower head is made up of numerous individual florets, each of these florets contains its own pistil. The number of florets can vary, but a single sunflower head can have hundreds to thousands of florets, each contributing one pistil to the overall structure.
A typical serving of sunflower kernels is 1/4 cup, which has about 160 cals. There are 16 tbsp per cup. Therefore, 1 tbsp of sunflower kernels has about 40 cals. Hope this helps. Thanks.
Sunflower seeds are calorie-dense. If you eat the kernels without the hulls as a snack, it's easy to eat too many calories. It's better to limit them to a handful per day, or to sprinkle them on your cereal or salad. Salt does not cause body fat, but it can cause water retention.