Chives require partial shade, about 8 hours of sunlight per day.
Well, we have chives and they never really needed any. They pretty much take off. If you plant any, be prepared, they spread quickly.
Chives taste similar to green onions but are much milder.
http://www.localharvest.org/chives-fresh-cut-1-oz-C16369
To substitute dried chives for fresh, use about one-third of the amount since dried herbs are more concentrated in flavor. Therefore, for 2 tablespoons of fresh chives, you would need approximately 2 teaspoons of dried chives. This conversion helps maintain the intended flavor profile in your dish.
To ensure successful transplanting of chives to a new location, carefully dig up the chives, making sure to include as much of the root system as possible. Choose a new location with well-draining soil and plenty of sunlight. Plant the chives at the same depth as they were in their original location and water them regularly to help them establish in their new environment.
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
Yes, chives thrive best in full sun, but they can also grow in partial shade.
1.99 per oz
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
20 teaspoons
Yes, you can substitute chives for green onions in a recipe, but keep in mind that chives have a milder flavor so you may need to use more of them to achieve the same level of onion flavor.
Chives are toxic to cats in any amount, as they contain compounds that can harm a cat's red blood cells and lead to serious health issues. It is best to avoid giving chives to cats altogether.