http://www.localharvest.org/chives-fresh-cut-1-oz-C16369
Chopped fresh chives are just that - chopped fresh chives. Chives are a small onion-like plant, kind of like a miniature green onion. you just chop up the green part and put it in baked potatoes or something you want to have a mild onionlike flavor.
Chard and chives are vegetables. They begin with the letter c.
i would say oregano, chopped chives, parsley and a little bit of thyme
Chives taste similar to green onions but are much milder.
Chives are a type of herb that belong to the onion family. They are commonly used in cooking to add a mild onion flavor to dishes. Chives are often used as a garnish for soups, salads, and other dishes, or they can be chopped and added to recipes for added flavor.
Chives are like onions except without the big bulbs on the bottom. You eat only the greens and the flowers that produce on them. Chives are chopped up and served without cooking. They are best in mashed potatoes, baked potatoes and scalloped.. ANSWER 2=i just chop em from the garden and put them on rice or soup.so,ya,that guy up there is right.
Chives are used to flavor foods when you want a mild onion flavor.
Chives require partial shade, about 8 hours of sunlight per day.
Chives are a type of herb that come from the same family as onions and garlic. They are typically used in cooking to add a mild onion-like flavor to dishes. Chives are often chopped and sprinkled on top of salads, soups, and other dishes as a garnish. They can also be used in dips, sauces, and as a topping for baked potatoes.
Chives have a mild, fresh, and onion-like aroma that is often described as herbal and slightly sweet. Their scent is less pungent than that of regular onions, making it more subtle and pleasant. When chopped or crushed, the fragrance becomes more pronounced, adding a delightful note to dishes. Overall, chives contribute a light, aromatic quality to culinary creations.
1.99 per oz
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)