Chopped fresh chives are just that - chopped fresh chives. Chives are a small onion-like plant, kind of like a miniature green onion. you just chop up the green part and put it in baked potatoes or something you want to have a mild onionlike flavor.
http://www.localharvest.org/chives-fresh-cut-1-oz-C16369
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
Fresh chives can be a suitable substitute for dry chives in a recipe.
A suitable substitute for fresh chives in a recipe is green onions or scallions. They have a similar mild onion flavor that can work well in place of chives.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Chives have a mild, fresh, and onion-like aroma that is often described as herbal and slightly sweet. Their scent is less pungent than that of regular onions, making it more subtle and pleasant. When chopped or crushed, the fragrance becomes more pronounced, adding a delightful note to dishes. Overall, chives contribute a light, aromatic quality to culinary creations.
Chard and chives are vegetables. They begin with the letter c.
To substitute dried chives for fresh, use about one-third of the amount since dried herbs are more concentrated in flavor. Therefore, for 2 tablespoons of fresh chives, you would need approximately 2 teaspoons of dried chives. This conversion helps maintain the intended flavor profile in your dish.
i would say oregano, chopped chives, parsley and a little bit of thyme
Chives are a type of herb that belong to the onion family. They are commonly used in cooking to add a mild onion flavor to dishes. Chives are often used as a garnish for soups, salads, and other dishes, or they can be chopped and added to recipes for added flavor.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?