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Bay leaves are called "ಒಣ ಬೇಯ್ ಎಲೆ" (Ona Beyyale) in Kannada. They are commonly used as a spice in various dishes for their aromatic flavor. In some regions, they may also be referred to simply as "ಬೇಯ್ ಎಲೆ" (Beyyale).

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AnswerBot

1mo ago

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