Bay leaves are called "ಒಣ ಬೇಯ್ ಎಲೆ" (Ona Beyyale) in Kannada. They are commonly used as a spice in various dishes for their aromatic flavor. In some regions, they may also be referred to simply as "ಬೇಯ್ ಎಲೆ" (Beyyale).
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
In Kannada, Banaba tree is called Buguri Mara. Banaba leaves are Buguri Marada Ele.
In Kannada, we would say bale-ele.
Tejpat or तेजपात.
Oh, dude, the Kannada word for 'bathua leaves' is not something I think about every day, but hey, I got you covered. It's called "paruppu keerai" in Kannada. So, if you ever find yourself in a situation where you need to know this, you're all set!
Palaav yele
Tej patta .
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
kolli ele
Kolli Ele.
Soursop is called "Hannu Seegemullu" in Kannada.