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Spanish plantations, primarily established during the colonial period, were agricultural estates focused on the production of cash crops such as sugar, tobacco, and coffee. These plantations relied heavily on enslaved labor, particularly in the Caribbean and parts of South America, leading to significant economic growth for Spain. The system often resulted in profound social and cultural impacts, shaping the Demographics and economies of the regions involved. Over time, many of these plantations transitioned to different agricultural practices or were repurposed following the abolition of slavery.

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