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Vegetables are primarily composed of carbohydrates, particularly fiber, as well as vitamins, minerals, and water. They also contain varying amounts of proteins and fats, though in much smaller quantities compared to other food groups. The specific biomolecule content can vary significantly between different types of vegetables, but overall, they are essential for a balanced diet due to their rich nutrient profile.
What else can I help you with?
Structures of the biomolecule called prostacyclin?
biomolecule called prostacyclin? what is the functional group?
What biomolecule is preferred by cells as a source of energy to produce ATP?
This biomolecule is glucose.
What biomolecule is in a cracker?
lipids
What biomolecule is likely present in a food if it tastes sweet?
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
What category of biomolecule is cholesterol?
Lipids
Is keratin a biomolecule?
Yes, keratin is a biomolecule. It is a structural protein found in hair, nails, and skin, providing strength and protection to these tissues.
What type of biomolecule is cholesterol?
It is a kind of lipid
RNA is used to assemble which biomolecule?
Protein
What biomolecule helps build muscle?
Protein
What class of biomolecule are beeswax?
beeswax is a protein
What biomolecule is found in a cracker?
lipids
Which biomolecule would you classify starch?
carbohydrates.
