The women in San Juan Capistrano traditionally used barley, maize, and wheat to create various staple foods. They made tortillas and tamales from maize, while wheat was often used for baking bread. Barley was utilized in dishes like porridge or as a grain side dish. These ingredients reflected the agricultural practices and cultural influences of the region.
San Juan Capistrano farmed wheat, corn, barley, and beans.
They planted wheat, barley, corn, and vegetables.
wheat barley corn vegetables
Barley, wheat a few other grains, and potatoes are Iowan foods. More notably is the barley and wheat, as those are the most harvested from the state.
They grew wheat and barley
wheat, barley, corn, vegtables, and fruit
hats, cattle, wheat, barley, beans, peas, lentils, garbanzos(chickpeas), and habas(broad beans)
Wheat barley oats Rye corn
Obviously not. A malting of Wheat will give you malted wheat. A malting of Barley will give you malted barley.
Rye,Barley,Wheat
The collective noun for 'wheat' is a sheaf of wheat.The collective noun for 'barley' is a crop of barley.
wheat, barley, melons, vegetables, figs, pomegranates, onions, cabbages, beans, and lettuce.