The English name for Manilkara zapota is sapodilla. It is a tropical fruit tree native to Central America and the Caribbean, known for its sweet, malty-flavored fruit that is often eaten fresh or used in desserts. The tree also produces a latex that can be processed into Chewing Gum.
Manilkara zapota
Manilkara zapota was created in 1953.
The scientific name of the Chico tree is Achras zapota Linn. While the scientific name of the Chico sapote is Achras mammosa Linn.
Sapodilla or manilkara zapota...
The scientific name would be Manilkara zapota.
A zapotilla is the common name for a Manilkara zapota, a long-lived evergreen tree, or the fruit which derives from it.
The scientific name of Sampaguita is Jasminum sambac
Scientific name: Manilkara hexandra,French name: Sapotier-lait,English name: Milky tree
The genus Manilkara includes latex-producing tropical trees known for their sap that yields latex when wounded. Some well-known species in this genus include Manilkara zapota, also called sapodilla or chikoo, which produces a sweet fruit, and Manilkara bidentata, commonly known as balata, which yields a rubber-like latex.
The botanical name of sapota is Manilkara zapota. It is commonly known as sapodilla and belongs to the family Sapotaceae. This tropical fruit is native to Central America but is widely cultivated in various tropical regions around the world for its sweet, brown flesh.
the sapodilla is a large and tropical American evergreen, the fruit has brownish skin and very sweet brownish pulp.
"Almaquer" is a term that refers to a type of tree or shrub known for producing fruit, specifically the sapodilla (Manilkara zapota). In some contexts, it can also denote the fruit itself. The word is derived from Spanish and is often used in regions where the sapodilla is cultivated.