Sorghum. Sorghum is an annual grass that is extremely drought tolerant, making it an excellent choice for arid and dry areas. Sorghum has special adaptations to weather extremes and is a very stable source of nutrition as a result. Sorghum is most commonly red and hard when ripe, and it is usually dried after harvesting for longevity, as the grains are stored whole. It can be harvested mechanically, although higher crop losses will result if the sorghum is too moist. Sorghum is molasses.
sorghum bicolor
The scientific name of guinea corn is Sorghum bicolor.
sorghum bicolor
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
The scientific or taxonomic name would be Sorghum halepense.
The scientific name for sugarcane is Saccharum. Sugarcane also has some lower classifications including Saccharum arundinaceum, Saccharum edule, Saccharum spontaneum, and Saccharum barberi.
Phaeochlaena bicolor was created in 1877.
Dactylotum bicolor was created in 1843.
Epicrionops bicolor was created in 1883.
Retilaskeya bicolor was created in 1896.
Boletus bicolor was created in 1807.
Melanastia bicolor was created in 1930.