Sorghum. Sorghum is an annual grass that is extremely drought tolerant, making it an excellent choice for arid and dry areas. Sorghum has special adaptations to weather extremes and is a very stable source of nutrition as a result. Sorghum is most commonly red and hard when ripe, and it is usually dried after harvesting for longevity, as the grains are stored whole. It can be harvested mechanically, although higher crop losses will result if the sorghum is too moist. Sorghum is molasses.
sorghum bicolor
The scientific name of guinea corn is Sorghum bicolor.
sorghum bicolor
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
The scientific or taxonomic name would be Sorghum halepense.
The scientific name for sugarcane is Saccharum. Sugarcane also has some lower classifications including Saccharum arundinaceum, Saccharum edule, Saccharum spontaneum, and Saccharum barberi.
Japanese sorghum, also known as "sorghum bicolor," is a variety of sorghum cultivated primarily in Japan for its grain and forage. It is characterized by its adaptability to various climates and soils, making it a resilient crop. In Japan, it is often used in traditional dishes, animal feed, and as a bioenergy source. The grain is gluten-free and rich in nutrients, making it increasingly popular in health food products.
Cetoscarus bicolor was created in 1829.
Tritomegas bicolor was created in 1758.
Tucetona bicolor was created in 1843.
Glyphodes bicolor was created in 1821.
Dactylotum bicolor was created in 1843.