vitamin e
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
consumer
Fermentation does not entirely inactivate goitrogens in cabbage, but it can reduce their levels. Goitrogens, which can interfere with thyroid function, are primarily found in raw cabbage and other cruciferous vegetables. The fermentation process can break down some of these compounds, making the cabbage potentially less harmful when consumed. However, cooking is generally more effective at reducing goitrogen levels compared to fermentation.
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
From a cabbage!(:
from a cabbage
Cabbage is Jewish
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
cabbage = Kohl cabbage = Kraut (southern Germany, Austria)
The plural form of cabbage can be either cabbage or cabbages.