Soya bean is a species of legume native to East Asia.
it is dispersed by wind
Leguminus actually belongs to the family of Fabaceae. Glycine max (soya bean), Phaseolus (bean), Pisum sativum (pea), Medicago sativa (alfalfa) are amongst the most well-known Fabaceae.
9 inches
Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
The edible part of a bean plant that starts and ends with the same letter is the "pod." Bean pods contain the seeds, which are the beans themselves, and are commonly eaten in various dishes. They are often harvested when young and tender, making them a versatile ingredient in cooking.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
Yes, but they will have to buy a lot more of it.
Do you mean 'soja' or 'soya'? They both mean 'soy', 'soy bean'
lentil
it is a sting bean or peas. it is a string bean or peas.
i think they eat soya bean soup