Cumin seeds would be the most common, and the two are often confused in recipes and when translating from foreign languages. The flavour would be reminiscent of curry.
Other flavours substitutes would include star anise, anise, and cardamom; these are all quite strongly flavoured and you should try half the amount suggested for caraway.
Celery seed has a mild flavour that might be preferred to caraway in bread. Sesame and poppy seeds are used in both sweet baking and savory items.
Just substitute whatever you like best, or leave it out entirely. It won't be the same as caraway, but it will still be good.
Caraway seeds can be a suitable substitute for ajwain in a recipe.
Yes, you can substitute ground coriander or caraway seeds for cumin in recipes.
Probably not. However cumin is sometimes a good substitute.
Anise seeds can be a good substitute for caraway seeds as they have a similar licorice-like flavor profile. Fennel seeds can also work as a substitute, although they have a slightly sweeter taste compared to caraway seeds. Both can be used in equal amounts as a substitution in recipes.
Caraway seeds or cumin seeds can be used as substitutes for ajwain seeds in a recipe.
You can use ground coriander, caraway seeds, or chili powder as substitutes for cumin in recipes.
Caraway is the seed of the caraway plant.
There are a number of products commonly made from caraway. Some products include the following: Arkravit, caraway Gouda, caraway Havarti and caraway crackers.
Caraway seed is the same, caraway seed, in Tamil.
The address of the Caraway Public Library is: 102 E. State Street, Caraway, 72419 0249
Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.
Nancie Caraway was born in 1942.