In Kannada, "podi" refers to powder or a finely ground mixture of spices or lentils. It is commonly used in South Indian cuisine to enhance the flavor of dishes like dosa, idli, and rice.
The population of Podi is 1,199.
Podaa Podi was created in 2012.
Podi Wije died in 1954.
Chilly powder is called "mulaku podi" in Malayalam.
Sound powder in Tamil is referred to as "சவம் பொடி" (savam podi).
podi
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
Lemon powder is called "నిమ్మకాయ పొడి" (nimmakaya podi) in Telugu.
It means leg.
Adukai Podi
Atimadhuram podi
The English meaning of the Malayalam word "chaya podi" is tea powder or tea leaves.