Alugbati, also known as Malabar spinach, has been utilized as a source of natural ink due to its vibrant purple pigment. The leaves are typically boiled, crushed, and mixed with other substances to create eco-friendly ink. Its use as ink showcases the plant's versatility and sustainability in artistic endeavors.
because of its color
Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
Alugbati belongs to the class Magnoliopsida, which is a class of flowering plants.
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They eat the plants infected with it
Its scientific name is basella alba. Its common name is Malabar spinach
Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
AnswerSince you placed your question in the Biology category, perhaps a type of microbiological stain is your target.This particular plant was studied for just that use. See the link below for the abstract & publication information.A possible resource may also be: Evan's site. See link below. The site is focused on traditional inks. Recipes, ink history and a discussion about inks in general can all be found there.A warning for all wishing to try their hand at ink making:Ink is very similar to dye, but more concentrated. It is a fairly complicated subject. Especially depending on the use you are wishing to use it for.Also some danger can be involved, as dye sources are usually concentrated somehow, thus fumes(even steam) can be fatal. Be careful - be smart and only work outdoors. Wear heavy rubber gloves & wear eye protection.
To make alugbati into a dishwashing liquid, you can blend or extract the juice of alugbati leaves using a blender or juicer. Mix the juice with natural cleaning agents like baking soda or vinegar and diluted with water to create a homemade dishwashing liquid. However, the effectiveness of this homemade solution may not be as strong as commercial dishwashing liquids.
Alugbati can be boiled and eaten as spinach, or used in salads and other dishes. It is rich in vitamins, minerals and antioxidants. The roots of the plant can reduce redness of the skin. The sap can reduce local swellings. It can also be used as an ointment for skin irritations and acne.