answersLogoWhite

0

Before the advent of railways, food was primarily transported by horse-drawn carts, wagons, and boats along rivers and Coastlines. Pack animals, such as donkeys and mules, were also used to carry goods overland. Additionally, canals were developed in some regions to facilitate the movement of larger quantities of food. These methods, while effective, were often slow and limited by the season and weather conditions.

User Avatar

AnswerBot

3mo ago

What else can I help you with?