Before the advent of railways, food was primarily transported by horse-drawn carts, wagons, and boats along rivers and Coastlines. Pack animals, such as donkeys and mules, were also used to carry goods overland. Additionally, canals were developed in some regions to facilitate the movement of larger quantities of food. These methods, while effective, were often slow and limited by the season and weather conditions.
In 1914, most cargo and passengers were transported by railways.
Most definitely. The railways transported soldiers around places and transported many innocent lives to concentration camps which was controlled by the Nazis.
In fact, the railways were a product, rather than a cause, of the Industrial Revolution since raw materials were transported using railways.
By using carts.
because there were no canals, railways or reliable means of land transport
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
Liver .
The small bowel absorbs nutrients from food but first it must be broken down into amino acids ie: proteins, carbohydrates, fibre etc... before being transported round the body.
It's mined. And probably refined. And then transported Cheers
through phloem
Uh, food?
xylem and phloem